8th year of Science on Tap
Thanks to the continued support of UNM, Explora and the National Museum of Nuclear Science and History
A time to eat, drink & talk about science in the leisure of your own home!
Join us Thursday, March 7, 2020 at 6:00
UPDATED LINK Join Zoom Meeting*
Join Zoom Meeting
Meeting ID: 929 7343 7269
One tap mobile
+16699006833,,92973437269# US (San Jose)
+12532158782,,92973437269# US (Tacoma)
The Culinary World of Food Gels
Anthony & Jason Salvagno
Anthony, Associate Director of X Studio at Explora;Jason, Banquet Chef at White Oaks Conservatory near Jacksonville, Florida.
Former food truck brothers of S'wich It Up fame, Jason and Anthony Salvagno, are back to deliver all the hard-hitting and faced-paced action from the culinary world of food gels. Have you ever removed some chicken soup from the fridge and saw a solid layer on top of your leftovers? It turns out there are sugars in plants and proteins in animals that can create a gelatin-like structure. Food gels have been around a long time and are used in desserts, entrees, appetizers, and so much more. Learn the science that makes this possible and some simple recipes to turn dinner into a 5-star meal.
Join Zoom Meeting
Meeting ID: 929 7343 7269
One tap mobile
+16699006833,,92973437269# US (San Jose)
+12532158782,,92973437269# US (Tacoma)
