Thursday, April 30, 2020

VIRTUAL May 2020 Science on Tap: Food Science *UPDATED ZOOM LINK*

8th year of Science on Tap

Thanks to the continued support of UNM, Explora and the National Museum of Nuclear Science and History

 

 A time to eat, drink & talk about science in the leisure of your own home!

Join us Thursday, March 7, 2020 at 6:00


                                     UPDATED LINK Join Zoom Meeting*

Join Zoom Meeting

Meeting ID: 929 7343 7269
One tap mobile
+16699006833,,92973437269# US (San Jose)
+12532158782,,92973437269# US (Tacoma)

The Culinary World of Food Gels

Anthony & Jason Salvagno

Anthony, Associate Director of X Studio at Explora;
Jason, Banquet Chef at White Oaks Conservatory near Jacksonville, Florida.


Former food truck brothers of S'wich It Up fame, Jason and Anthony Salvagno, are back to deliver all the hard-hitting and faced-paced action from the culinary world of food gels. Have you ever removed some chicken soup from the fridge and saw a solid layer on top of your leftovers? It turns out there are sugars in plants and proteins in animals that can create a gelatin-like structure. Food gels have been around a long time and are used in desserts, entrees, appetizers, and so much more. Learn the science that makes this possible and some simple recipes to turn dinner into a 5-star meal.


Join Zoom Meeting

Meeting ID: 929 7343 7269
One tap mobile
+16699006833,,92973437269# US (San Jose)
+12532158782,,92973437269# US (Tacoma)